Taste Of My Kitchen private chefs and Catering set out to become the premier catering events company.  We strive for perfection in everything we do, from the organic ingredients to our exceptional service. Our core business is founded on bringing the private chef experience to you.  We pride ourselves on exceptional private dinners, weddings, cocktail parties, corporate events, and more.

Let us assist in making your event a reality!  As an experienced caterer, the Taste Of My Kitchen Catering Team will provide you with the tools to make your event a success and exceed your expectations. Our experienced team will walk you through the entire process, customizing your menu, and everything in between.

We also offer lunch service in the form of drop-off, party tray, and individually packaged meals.

Meet The Chefs 

Chef Tussaint McPherson’s passion for creating palatable dishes ignited when he was a young man. While cooking alongside his father, also an Executive Chef, and using only the freshest ingredients locally grown in his hometown of Negril, Jamaica, Chef Tussaint was introduced to Jamaican cuisine and culinary techniques that inspired his curiosity and fostered his talent to plate aperitive dishes. His path to Private Chef and Caterer began when he studied at Kenilworth Heart Academy, Jamaica, where he graduated with Honors, soon leading him to Sandals Resort, then on to international cuisine with Royal Caribbean Cruise Line, and finally Chef Supervisor at The Couples Swept Away Resorts. His next move was to the five star, five diamond hotel Broadmoor where he worked for many years in various restaurants. After years in the kitchen, Chef Tussaint McPherson has decided to bring his passion for cooking and his unique Jamaican style to his private kitchen where he is able to create Caribbean inspired dishes with a more personal approach.

Chef Jessica Hall - McPherson is a Colorado native whose spirit for cooking is a familial tie. With both sides of her family owning and operating bakeries and restaurants, her introduction to cooking began when she was young; dinners varied from Italian dishes to Southern Style cuisine. Her family’s love for food inspired her to pursue a degree in culinary arts and hospitality, and after graduating from the program, Chef Jessica Hall - McPherson started working for the five star, five diamond hotel Broadmoor where she experienced the various fine dining restaurants, cooking her way up to Sous Chef and remaining there for more than fifteen years. Currently, Chef Jessica works as a private chef, specializing in integrating the freshest, locally grown ingredients to create personalized dishes for her clients.

Together, Chefs Tussaint and Jessica Hall McPherson operate a private chef and small catering business where they support local businesses and farmers by cooking with locally grown, seasonal produce and ingredients to create the perfect fusion of Colorado/Caribbean cuisine